This post brought to you by Hidden Valley Ranch. The content and opinions expressed below are that of Tastes Better From Scratch.
Can we all agree that a summer BBQ is really not complete without a pasta salad side dish? I have tons of favorites, like this chicken caesar pasta salad and this teriyaki spinach chicken bowtie pasta salad…but this Creamy Summer Pasta Salad ranks high among them! It’s really similar to classic ranch pasta salads you may have tried in the past, but this version is way healthier, thanks to the new Hidden Valley Greek Yogurt Dip Mix!
You still get the same creamy ranch taste, but it’s made with Greek yogurt, so there’s less fat and calories. I love using Greek yogurt in recipes, especially as a substitute to sour cream and mayonnaise. It’s way better for you and still tastes great!
You can find the Hidden Valley Greek Yogurt Dip Mix for this recipe at Walmart, and use this special Hidden Valley coupon for a discount . I mixed the packet with Greek yogurt, garlic powder and a little dill. Then I tossed it with pasta and my favorite vegetables. You can really use whatever vegetables you have in your fridge. Viola!; An easy, healthy summer pasta salad.
- 1 packet Hidden Valley Greek Yogurt Dip Mix
- 1 1/3 cup Greek yogurt
- 3 Tbsp milk
- 1/4 tsp garlic powder
- 1/4 tsp dried minced onion
- 1/4 tsp dried parsley
- 1/8 tsp dried dill
- salt and pepper, to taste
- 1 lb bite-size pasta (bowtie, penne, or tri-colored spirals work well)
- 2 carrots, chopped
- 1 cup small broccoli florets, blanched
- 1/2 cup black olives, sliced
- 1/2 cup finely diced red or yellow bell pepper
- 1/2 cup frozen peas, cooked
- 1 large tomato, chopped
- 1-2 stalks celery, chopped
- 1/4 cup diced onion (red or green onion)
- 1 cup freshly shredded cheese (I like to use fresh parmesan or cheddar)
- In a small bowl combine the Hidden Valley Greek Yogurt Dip Mix, Greek yogurt, milk, garlic powder, dill, salt and pepper. Stir well and refrigerate while you prepare the rest of the salad.
- Cook pasta according to package directions until al dente. Be careful not to overcook it so the noodles wont become too soft in the salad. Drain and rinse with cold water.
- Add the drained pasta to a large bowl. Add chopped vegetables. Pour Greek yogurt dip over top and gently toss to combine. Stir in shredded cheese. Season with freshly cracked black pepper as needed. Serve.
The post Creamy Summer Pasta Salad appeared first on Tastes Better From Scratch.
